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Greek Pasta Salad: A Refreshing Easy Recipe with Turkey Bacon

Greek Pasta Salad
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A delightful Greek pasta salad featuring turkey bacon, perfect for a light meal.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and cool.
  2. Cook turkey bacon until crispy, then chop.
  3. In a large bowl, combine pasta, turkey bacon, cherry tomatoes, cucumber, red onion, feta, and olives.
  4. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour dressing over the salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a vegetarian option, omit turkey bacon.
  • This salad can be made a day in advance for better flavor.

Nutrition

Find it online: https://www.savorixeats.com/greek-pasta-salad-a-refreshing-easy-recipe-with-turkey-bacon/