Grandma’s Thanksgiving Turkey Stuffing: The Best Cozy Recipe
A delightful and comforting turkey stuffing recipe that brings the warmth of Grandma’s kitchen to your Thanksgiving table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread, cubed
- 1 cup diced onion
- 1 cup diced celery
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add the onion and celery, sautéing until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour the chicken broth over the mixture, stirring gently to combine.
- Transfer to a greased baking dish and bake for 30-40 minutes, or until golden brown.
Notes
- For extra flavor, add cooked sausage to the stuffing mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg