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Grandma’s Thanksgiving Turkey Stuffing: The Best Comfort Food Delight

Grandma’s Thanksgiving Turkey Stuffing

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Delight in the comfort of Grandma’s Thanksgiving Turkey Stuffing, a time-honored recipe that brings families together during the holiday season.

Ingredients

Scale
  • 1 loaf day-old bread, cubed
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped onion and celery; sauté until soft.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Gradually stir in the chicken broth until the mixture is moist.
  6. Transfer the stuffing to a greased baking dish and bake for 30–40 minutes until golden brown.

Notes

  • Allow the stuffing to cool before storing for later use.
  • This stuffing can also be cooked inside the turkey for enhanced flavor.

Nutrition