Golden Corral Banana Pudding Recipe: Easy Comfort for All Ages
This Golden Corral Banana Pudding Recipe is the perfect blend of creamy, sweet, and delicious flavors, making it a favorite among all ages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla wafers
- 1 cup heavy cream
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the milk and pudding mix. Whisk until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold in the vanilla extract.
- Layer the bottom of a serving dish with vanilla wafers, followed by sliced bananas, then pour half of the pudding mixture over the top.
- Repeat the layers with the remaining ingredients.
- Top with the whipped cream and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, try adding a tablespoon of sugar to the whipping cream.
- You can substitute the instant pudding mix with homemade pudding if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg