Gochujang Buttered Noodles: A Spicy, Indulgent Twist on Comfort Food
Gochujang Buttered Noodles are a delicious blend of savory and spicy flavors, perfect for comfort food lovers looking to spice up their meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons unsalted butter
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 green onions, chopped
- sesame seeds for garnish
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a skillet, melt butter over medium heat.
- Add gochujang, soy sauce, honey, garlic, and sesame oil; stir until well combined.
- Drain the spaghetti and add it to the skillet, tossing to coat.
- Top with chopped green onions and garnish with sesame seeds before serving.
Notes
- For a spicier version, increase the amount of gochujang.
- You can also add vegetables of your choice for more texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.savorixeats.com/gochujang-buttered-noodles/