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Gluten-Free Green Bean Casserole with Turkey Bacon Delight

Gluten-Free Green Bean Casserole
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A delicious and creamy gluten-free green bean casserole made with turkey bacon, perfect for any holiday meal.

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 slices turkey bacon
  • 1 cup gluten-free cream of mushroom soup
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup crispy fried onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling water, cook the green beans for 5 minutes, then drain and set aside.
  3. In a skillet, cook the turkey bacon until crispy, then crumble it into a bowl.
  4. In a separate mixing bowl, combine the cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, and black pepper.
  5. In a large baking dish, mix the cooked green beans, crumbled turkey bacon, and soup mixture until well combined.
  6. Top with crispy fried onions.
  7. Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.

Notes

  • This recipe can be made ahead of time and baked before serving.
  • Feel free to add additional vegetables like mushrooms or bell peppers.

Nutrition

Find it online: https://www.savorixeats.com/glutenfree-green-bean-casserole-with-turkey-bacon-delight/