Gingerbread Fudge: Indulgent Treat to Savor This Christmas
Gingerbread Fudge – One Bite and Instant Christmas Spirit
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 squares
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup chopped pecans
Instructions
- In a saucepan, combine granulated sugar, cocoa powder, and butter over medium heat. Stir until melted.
- Add sweetened condensed milk, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, and salt. Stir until well combined.
- Remove from heat and fold in chopped pecans.
- Pour the mixture into a greased baking dish and spread evenly.
- Let it cool at room temperature until set, then cut into squares.
Notes
- For a stronger ginger flavor, add more ground ginger.
- Store fudge in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg