German Chocolate Brownies: Indulgent Treats You’ll Love
These German Chocolate Brownies are a rich and decadent dessert perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 brownies
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa, and baking powder; gradually stir into the creamed mixture until just blended.
- Fold in the coconut and pecans.
- Spread the batter into a greased baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares.
Notes
- For extra rich brownies, use dark chocolate cocoa powder.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.savorixeats.com/german-chocolate-brownies/