Fruit Bread: The Best Homemade Recipe for a Cozy Delight
Discover the delightful taste of homemade fruit bread, perfect for cozy moments.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mixed dried fruit
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together.
- In another bowl, whisk the eggs, milk, and melted butter.
- Combine the wet and dry mixtures until just combined.
- Fold in the mixed dried fruit.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, you can include nuts or spices.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg