Fried Skillet Potatoes: Easy Recipe with Turkey Bacon Delight
Delicious and crispy fried skillet potatoes paired with savory turkey bacon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Wash and dice the potatoes into small cubes.
- In a skillet, cook the turkey bacon until crispy, then set aside.
- Add olive oil to the skillet and heat over medium heat.
- Add the diced potatoes, salt, pepper, garlic powder, and onion powder to the skillet.
- Cook, stirring occasionally, until the potatoes are golden brown and tender.
- Chop the turkey bacon and stir it back into the skillet, mixing well.
- Serve hot and enjoy!
Notes
- For added flavor, consider using fresh herbs.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg