Fried Cabbage with Turkey Bacon: A Comforting, Easy Recipe
A delicious and easy recipe for fried cabbage with turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, sliced
- 6 slices turkey bacon, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add the onion and garlic to the pan, sautéing until soft.
- Add the sliced cabbage, salt, and pepper, stirring to combine.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Return the bacon to the pan, mixing well before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Feel free to substitute ham or pork bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg