French Onion Stuffed Chicken Breasts Recipe with Turkey Bacon Delight
Delight in the savory flavors of French Onion Stuffed Chicken Breasts, featuring a delicious turkey bacon filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Low Carb
Ingredients
Scale
- 4 chicken breasts
- 1 cup shredded cheese
- 1 large onion, sliced
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, sauté the onions until they are caramelized.
- Mix the crumbled bacon and caramelized onions with cheese.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Season with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet and sear the chicken on both sides until golden.
- Transfer to a baking dish and bake for 25-30 minutes until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken overnight.
- Try different cheeses for a variation.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg