French Onion Chicken Orzo Casserole: Easy Comfort Food Delight
A delicious and easy recipe for French Onion Chicken Orzo Casserole, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked orzo pasta
- 1 pound chicken breast, diced
- 1 cup French onion soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and cook the chicken until no longer pink.
- In a large bowl, combine cooked orzo, chicken, French onion soup, sour cream, and cheese.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg