Flourless Chocolate Cake Recipe: Indulgent Delight for Chocolate Lovers
This Flourless Chocolate Cake is a rich and decadent dessert that is perfect for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: International
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch round cake pan.
- Melt the chocolate chips and butter together in a double boiler over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla until smooth.
- Sift in cocoa powder and salt, then mix until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 minutes, then let cool before serving.
Notes
- Allow the cake to cool completely before removing it from the pan.
- Serve with whipped cream or fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 100 milligrams