Flourless Carrot Cake Muffins: Easy, Guilt-Free Indulgence
Deliciously moist and healthy, these flourless carrot cake muffins are the perfect guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated carrots
- 1 cup almond flour
- 1/2 cup maple syrup
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together the grated carrots, almond flour, maple syrup, eggs, baking soda, cinnamon, and salt until combined.
- Fold in the chopped walnuts.
- Divide the batter evenly among the muffin liners.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- These muffins can be stored in an airtight container in the fridge for up to a week.
- For added sweetness, consider adding raisins or dried cranberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg