Flavor-Packed Thai Fried Chicken Sandwich: Indulgent Homemade Delight
A delicious twist on a classic chicken sandwich, infused with vibrant Thai flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Frying
- Cuisine: Thai
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 4 hamburger buns
- 1 cup Thai basil leaves
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- Mix flour, garlic powder, paprika, and cayenne in a bowl.
- Coat the marinated chicken with the flour mixture.
- Fry the chicken until golden and cooked through.
- Mix mayonnaise and sriracha for the sauce.
- Assemble the sandwich with fried chicken, sauce, and Thai basil on a bun.
Notes
- Let the chicken rest for a few minutes after frying.
- Adjust spiciness of the sauce as desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg