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Flavorful Roasted Vegetable Couscous: The Best Comfort Dish

Flavorful Roasted Vegetable Couscous Recipe
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Enjoy the vibrant flavors and comfort of our Flavorful Roasted Vegetable Couscous recipe, perfect for any occasion.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cherry tomatoes, zucchini, bell pepper, and red onion with olive oil, garlic powder, oregano, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes.
  4. Meanwhile, bring the vegetable broth to a boil in a saucepan.
  5. Add the couscous to the boiling broth, cover, and remove from heat. Let it sit for 5 minutes.
  6. Fluff the couscous with a fork and stir in the roasted vegetables.
  7. Serve warm and enjoy!

Notes

  • Feel free to add your favorite vegetables.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://www.savorixeats.com/flavorful-roasted-vegetable-couscous-the-best-comfort-dish/