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Fall in Love with Showstopping Pumpkin Muffins for Breakfast Bliss

Fall in Love with Showstopping Pumpkin Muffins for Breakfast
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Delight in the rich flavors and comforting aromas of these pumpkin muffins, perfect for a cozy breakfast.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fill the muffin cups 2/3 full with the batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider folding in chocolate chips or nuts.
  • These muffins freeze well, so you can double the batch and save some for later.

Nutrition

Find it online: https://www.savorixeats.com/fall-in-love-with-showstopping-pumpkin-muffins-for-breakfast-bliss/