Espresso Cheesecake: An Indulgent Twist on a Classic Dessert
Experience the rich and creamy delight of Espresso Cheesecake, a luxurious take on the traditional dessert that combines the bold flavor of espresso with a velvety cheesecake texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- ¼ cup brewed espresso, cooled
- ½ cup sour cream
- ¼ cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract and cooled espresso.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake in the preheated oven for 50-60 minutes or until the center is set.
- Remove from oven and let cool before refrigerating for at least 4 hours or overnight.
Notes
- For a stronger coffee flavor, increase the amount of espresso.
- Serve with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg