Easy Sausage Pancake Casserole with Turkey Bacon Delight
A delicious and easy recipe for a sausage pancake casserole topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 8 ounces turkey bacon
- 2 cups pancake mix
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage and turkey bacon in a skillet until browned.
- In a bowl, mix the pancake mix, milk, eggs, and vanilla until smooth.
- Spread the sausage and bacon mixture in a greased casserole dish.
- Pour the pancake batter over the meat.
- Bake for 25-30 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with syrup or fresh fruit for added flavor.
- This recipe can be customized with different fillings.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg