Easy Rotisserie Buffalo Chicken Dip Recipe for Game Day Delight
Enjoy this delicious and easy-to-make Buffalo chicken dip that is perfect for game day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded rotisserie chicken, softened cream cheese, mayonnaise, and hot sauce until well blended.
- Stir in cheddar cheese, blue cheese, and green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly.
- Serve warm with tortilla chips or veggies.
Notes
- Feel free to adjust the heat by adding more or less hot sauce.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg