Easy Philly Cheesesteak with Turkey Bacon: A Delicious Twist
Try this easy Philly cheesesteak recipe for a delicious twist on a classic dish that substitutes turkey bacon for traditional ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Broiling
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 4 hoagie rolls for serving
- 2 cups sliced bell peppers
- 1 large onion, sliced
- 2 cups provolone cheese, shredded
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Add the sliced onions and bell peppers to the skillet and sauté until soft.
- Layer the cooked turkey bacon, sautéed vegetables, and provolone cheese into the hoagie rolls.
- Place the filled hoagie rolls under a broiler until the cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite toppings like jalapeños or mushrooms.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg