Easy Homemade Steak Marinade: Elevate Your Grilling Game
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Transform Your Steaks with This Easy Homemade Steak Marinade
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Condiments
- Method: Grilling
- Cuisine: American
- Diet: None
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
- In a bowl, mix together all the marinade ingredients.
- Place steaks in a resealable plastic bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
- Remove steaks from the marinade and grill to your desired doneness.
- Discard the marinade.
Notes
- For a spicier kick, add red pepper flakes.
- Marinating for longer will enhance the flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg