Easy Halloween Chocolate Chip Cookies That Are Spooktacularly Delicious
These Easy Halloween Chocolate Chip Cookies are the perfect treat for any Halloween gathering. With a blend of chocolate and festive flavors, they are sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, add Halloween-themed sprinkles on top before baking.
- Make sure to not overbake for a chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg