Easy Goulash Recipe: A Hearty Twist with Turkey Bacon and Chicken Ham
Discover a delicious twist on classic goulash with turkey bacon and chicken ham in this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon
- 1 cup diced onion
- 2 cloves garlic
- 1 can (15 ounces) diced tomatoes
- 2 cups elbow macaroni
- 3 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, add ground turkey, onion, and garlic; cook until browned.
- Add diced tomatoes, macaroni, chicken broth, Worcestershire sauce, and Italian seasoning. Stir well.
- Bring to a boil, then reduce heat and simmer until macaroni is cooked, about 15 minutes.
- Stir in crumbled bacon, season with salt and pepper, and serve hot.
Notes
- This recipe can be enhanced with additional vegetables such as bell peppers or mushrooms.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg