Easy Creamy Lasagna Soup: Your New Favorite Comfort Dish
A rich and comforting lasagna soup that’s perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, cook ground beef, onion, and garlic over medium heat until browned.
- Add chicken broth and diced tomatoes; bring to a simmer.
- Stir in broken lasagna noodles and Italian seasoning, cooking until noodles are tender.
- Reduce heat and stir in heavy cream and ricotta cheese until well combined.
- Serve hot, topped with shredded mozzarella cheese.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This soup can be made ahead and reheated, making it perfect for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg