Easy Creamy Lasagna Soup Your Family Will Love Tonight
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A delicious and hearty meal that combines the flavors of lasagna with the comforting warmth of soup.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- 1 pound ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 12 ounces lasagna noodles broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat and add ground beef. Cook until browned.
- Add chopped onion and minced garlic, sauté until fragrant.
- Stir in crushed tomatoes and beef broth, bring to a boil.
- Add broken lasagna noodles and Italian seasoning, simmer until noodles are tender.
- In a separate bowl, mix ricotta cheese, Parmesan, and some salt and pepper.
- Stir the cheese mixture into the soup just before serving.
- Top with shredded mozzarella cheese and serve hot.
Notes
- This soup is great for meal prep and can be made in advance.
- Adding some fresh basil on top enhances the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams