Easy Creamy Lasagna Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
A cozy and comforting twist on traditional lasagna, featuring creamy broth and hearty ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 1 pound chicken ham, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (14.5 ounces) diced tomatoes
- 6 cups chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, add diced chicken ham, onion, and garlic. Sauté until onion is translucent.
- Add diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and cook until al dente.
- Stir in heavy cream, mozzarella cheese, and Parmesan cheese until melted and creamy.
- Serve hot, garnished with crispy turkey bacon and fresh basil.
Notes
- For a vegetarian option, omit bacon and chicken ham.
- Feel free to add more vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg