Easy Corn Chowder with Turkey Bacon and Chicken Ham Twist
A comforting and flavorful corn chowder with a twist, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups fresh corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, sauté the onion and garlic until translucent.
- Add diced chicken ham, corn, potatoes, and chicken broth. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in heavy cream and thyme; season with salt and pepper.
- Garnish with chopped turkey bacon before serving.
Notes
- This chowder can be made ahead of time and reheated.
- Feel free to add additional vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg