Easy Chicken Lo Mein: A Quick and Delicious Way to Savor Home Cooking
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This Easy Chicken Lo Mein recipe offers a quick and delicious way to enjoy homemade Asian cuisine.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 green onion, sliced
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken and cook until no longer pink, about 5-7 minutes.
- Add the mixed vegetables and garlic, sautéing for an additional 3-4 minutes.
- Add the cooked noodles to the skillet along with soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
- Garnish with sliced green onions before serving.
Notes
- For added spice, consider sprinkling some red pepper flakes or adding sriracha.
- This dish can be customized with your favorite protein or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams