Easy Chicken Lo Mein: A Quick and Delicious Home-Cooked Delight
Enjoy a quick and easy chicken lo mein recipe that brings the flavors of your favorite takeout right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 2 chicken breasts, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Cook the lo mein noodles according to package instructions.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the sliced chicken and cook until no longer pink.
- Stir in the broccoli and bell pepper, cooking until tender.
- Add the garlic and cook for an additional minute.
- Mix in the cooked noodles, soy sauce, oyster sauce, and sesame oil and toss to combine.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes prior to cooking.
- Feel free to add any vegetables you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams