Easy Cheesy Ground Beef Enchiladas: A Deliciously Indulgent Recipe
Enjoy these easy cheesy ground beef enchiladas for a deliciously indulgent meal that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 tablespoon taco seasoning
- 1 can black olives, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and diced onion until cooked through.
- Stir in the taco seasoning and half of the enchilada sauce.
- In each tortilla, add a spoonful of the beef mixture and some cheese, then roll them up.
- Place the rolled tortillas in a baking dish, seam side down.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese and olives.
- Bake for 20 minutes or until the cheese is bubbly.
Notes
- For added flavor, garnish with fresh cilantro.
- These enchiladas can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg