Easy Beef Stir Fry – Better Than Takeout for Quick Family Dinners
A quick and delicious beef stir fry that will make you forget takeout.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add beef and cook until browned.
- Stir in garlic and ginger, cooking for another minute.
- Add vegetables and stir-fry until tender.
- Mix in soy sauce and oyster sauce.
- Thicken with cornstarch mixed with water.
- Serve hot over rice.
Notes
- For extra flavor, marinate the beef for 30 minutes before cooking.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg