Easy Basque Cheesecake: Indulgent Flavor in Every Slice
A rich and creamy dessert that captures the essence of Basque flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 1 cream cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and flour until fully combined.
- Pour the batter into a parchment-lined springform pan.
- Bake for 25-30 minutes or until the top is dark brown and the center is still a bit jiggly.
- Allow to cool before chilling in the refrigerator for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use a high-quality cream cheese.
- Let the cheesecake come to room temperature before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg