Dutch Apple Pie: The Easy Indulgence That Will Wow Your Guests
A delightful and easy to make Dutch Apple Pie that is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 package refrigerated pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour.
- Prepare the pie crust in a pie pan and fill it with the apple mixture.
- Cover with the top crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 40-45 minutes until the crust is golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg