Print

dump-and-bake chicken tzatziki: easy, delicious rice recipe

Dump-and-Bake Chicken Tzatziki with Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this quick and easy dump-and-bake chicken tzatziki recipe served over rice, perfect for a busy weeknight dinner.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 1 cup tzatziki sauce
  • 1 cup rice
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, place the boneless chicken breasts.
  3. Pour the tzatziki sauce over the chicken, spreading it evenly.
  4. Add the rice around the chicken in the dish.
  5. Pour the chicken broth over the rice and chicken.
  6. Sprinkle garlic powder, salt, and pepper on top.
  7. Drizzle olive oil over everything.
  8. Cover the dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the rice is tender.

Notes

  • This dish can be customized with your favorite vegetables.
  • Serve with extra tzatziki on the side.

Nutrition