Dump and Go Crockpot Jambalaya: Easy Turkey Bacon and Chicken Ham Delight
A quick and easy recipe for a hearty jambalaya that can be made in the crockpot with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: Creole
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken thighs
- 2 cups bell peppers, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 2 cups rice
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, add the turkey bacon, chicken thighs, diced bell peppers, chopped onion, and minced garlic.
- Pour in the diced tomatoes and chicken broth.
- Add the rice, Cajun seasoning, salt, and black pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir and check for consistency; add more broth if needed.
Notes
- For added flavor, you can also include sliced sausage.
- Adjust the spice level by adding more Cajun seasoning if desired.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg