Introduction to Doritos BBQ Ranch Smash Burger
The craving for something homemade
Doesn’t everyone have those nights when the thought of takeout feels too easy, but you long for something delicious homemade? Picture this: a juicy, flavorful burger that not only satisfies your hunger but also makes your taste buds dance. That’s where the Doritos BBQ Ranch Smash Burger comes into play! This isn’t just any burger; it’s an explosion of crunch, creaminess, and a hint of smokiness, all in one mouthwatering bite.
Perhaps you’ve been scrolling through endless recipes, feeling overwhelmed, and craving that special comfort food. The smash burger technique creates a beautifully seared crust while keeping the inside juicy. Add a layer of cheddar cheese, combined with something crunchy like Doritos, and you’ve got a meal that feels excitingly gourmet yet utterly comforting. Don’t you love meals that bring a sense of joy and nostalgia at the same time?
How this recipe fits into your busy lifestyle
Let’s be real; we live in a whirlwind of activity, and often, making dinner can feel like just another task on an endless to-do list. That’s the beauty of the Doritos BBQ Ranch Smash Burger—it’s quick to prepare, taking less than 30 minutes from start to finish! Plus, it’s a recipe that you can easily customize based on what you have at hand.
- Simple steps: With just a few ingredients like turkey bacon and chicken ham, you can whip up a fun and tasty meal.
- Incorporate leftovers: If you’ve got leftover BBQ sauce or ranch dressing lying around, this recipe encourages creativity and minimizes waste.
- Fun for everyone: Involve your partner or friends—smash burgers are a playful kitchen activity. You can even pair these burgers with a side of sweet potato fries for a wholesome meal.
Whether you’re welcoming friends over or simply treating yourself after a long week, this burger brings the joy of eating homemade goodness right into your kitchen. Take a moment to savor the flavors and create delightful memories with each bite.
Why not let the Doritos BBQ Ranch Smash Burger be your go-to weeknight dinner? After all, good food can turn any day around. If you’re ready to get cooking, keep reading for the full recipe!
Ingredients for Doritos BBQ Ranch Smash Burger
When it comes to crafting the perfect burger, you need quality ingredients that marry well together. Here’s what you’ll need for your Doritos BBQ Ranch Smash Burger:
The essentials for a delicious burger
- Ground beef: Go for a blend with higher fat content (80/20) for juiciness.
- Turkey bacon: Adds a savory crunch; opt for smoked for extra flavor.
- Chicken ham: A unique twist that complements the burger well.
- Cheddar cheese: A must-have that melts beautifully over the burger.
To elevate the Doritos BBQ Ranch Smash Burger, grab:
- BBQ sauce: Choose your favorite smoky variety for that rich flavor.
- Ranch dressing: Adds creaminess and a hint of tang.
- Fresh lettuce and tomatoes: For a refreshing crunch.
- Burger buns: Brioche buns work best for that buttery finish.
The surprising element: Doritos
Now, here’s where the magic happens: crushed Doritos. Sprinkle a handful into the mix for that extra crunch and flavor explosion. Not only do they add texture, but their zesty seasoning takes your burger to a whole new level!
Need more BBQ inspiration? Check out this BBQ guide for tips on grilling meats like a pro.
With these ingredients in hand, you’re well on your way to crafting a Doritos BBQ Ranch Smash Burger that everyone will love!
Step-by-step Preparation of Doritos BBQ Ranch Smash Burger
Creating a mouthwatering Doritos BBQ Ranch Smash Burger is not just about following a recipe; it’s about crafting a delightful experience that’ll tantalize your taste buds. While the name suggests a fun-filled meal, the process itself is straightforward and enjoyable. Let’s dive into the detailed preparation steps that will have you savoring every bite in no time!
Getting the Skillet Ready
Start by preheating your skillet over medium-high heat. This step is crucial because a hot skillet ensures that your burger patties get that signature sear which locks in the juices. If you’re using a cast-iron skillet, be patient—give it a few minutes to heat up adequately. You can check if it’s ready by sprinkling a few drops of water on it—if they dance and evaporate quickly, it’s go time!
Preparing the Ground Beef
While your skillet heats up, it’s time to prepare the ground beef. Aim for about 80/20 beef (80% lean and 20% fat) for juiciness and flavor. In a bowl, season your beef with salt and pepper, but don’t overmix. Just a gentle folding is enough. If you want to elevate the taste further, consider adding a dash of garlic powder or onion powder. It’s simple adjustments like these that can transform a standard burger into something extraordinary!
Smash Your Patties for Maximum Flavor
Once the skillet is hot and your beef is seasoned, it’s time to create those delicious smash patties. Take a handful of the beef mixture (about a quarter pound works nicely), form it into a ball, and place it on the skillet. Now comes the fun part: using a sturdy spatula, firmly press down on the ball to flatten it. The goal is to create as much surface area as possible for that beautiful browning. Don’t worry if they aren’t perfectly shaped—imperfection means character!
Cheese and Turkey Bacon Magic
After smashing your patties, it’s time to add the cheese. Place a slice of your favorite cheddar on each patty shortly before they’re done cooking, allowing it to melt gloriously. In the same skillet, you can throw in some turkey bacon to cook until crispy. Turkey bacon provides a delightfully lighter texture without skimping on flavor. If you’re curious about alternatives, check out this healthier option for bacon.
Toasting the Buns to Perfection
While the cheese is melting and your turkey bacon is crisping up, don’t forget about your buns! Slice them in half and toast them in a separate skillet or even in the same one if there’s room. Lightly buttering the insides will give you that golden-brown finish and enhance the overall flavor of your Doritos BBQ Ranch Smash Burger. Toasting usually takes only a few minutes—just keep an eye on them to avoid burning!
Bringing It All Together
Now comes the exciting part—assembling your Doritos BBQ Ranch Smash Burger. Start with the bottom half of the toasted bun, layer on your cheeseburger patty, followed by crispy turkey bacon. Here’s where the magic of BBQ ranch comes in. Slather some BBQ ranch dressing on top, and for that ultimate crunch, sprinkle a handful of crushed Doritos. Finally, crown your creation with the top half of the bun.
This is more than just a meal; it’s a dish that invokes joy and makes dinner feel special—even on a weeknight. Enjoy it with homemade sweet potato fries, a side salad, or even your go-to beverage, and get ready for a burst of flavors!
With this step-by-step guide, you’ll be on your way to serving up the most delectable Doritos BBQ Ranch Smash Burger ever—not just a burger, but a memorable experience that you’ll want to recreate again and again! Bon appétit!
Variations on Doritos BBQ Ranch Smash Burger
BBQ Chicken Smash Burger
For those who crave a lighter twist, the BBQ Chicken Smash Burger is a fantastic variation of the classic Doritos BBQ Ranch Smash Burger. Simply swap out the beef patty for a juicy, grilled chicken breast. Marinate the chicken in a savory BBQ sauce before grilling to add rich flavor. Once cooked, top it with a generous drizzle of ranch dressing and a handful of crushed Doritos for that ultimate crunch and flavor explosion.
You might want to pair this burger with a crisp side salad to lighten your meal further. If you’re feeling fancy, consider adding slices of ripe avocado or even a sprinkle of feta cheese for an extra gourmet touch. Not to mention, grilled chicken is a great source of protein, making this burger both satisfying and nutritious. Learn more about the health benefits of lean proteins on Healthline.
Veggie Smash Burger for a Lighter Option
Looking to cut down on meat without compromising on flavor? The Veggie Smash Burger is your answer. Start with a hearty black bean or chickpea patty, which serves as a fantastic base. Season it well and smash it down on the grill for that classic char flavor. Top your veggie patty with BBQ sauce and ranch dressing, just as you would with the Doritos BBQ Ranch Smash Burger.
Add layers of texture and flavor by including fresh veggies like crispy lettuce, juicy tomato, and perhaps some spicy pickles. And don’t forget to crown your creation with crushed Doritos for that signature crunch. It’s a great way to enjoy a delightful burger experience without the heaviness.
With these variations, you can easily tailor your meals to fit your taste and dietary preferences. Happy cooking!
Cooking Tips and Notes for Doritos BBQ Ranch Smash Burger
How to Ensure the Perfect Smash
For your Doritos BBQ Ranch Smash Burger, the best part is achieving that perfect sear. Use a hot cast-iron skillet or griddle to maximize heat retention. Make sure to press down firmly with a spatula, but don’t overdo it—just a good, firm smash will allow the flavorful juices to seal in, creating that irresistible crust.
Try chilling the beef before you cook it. This way, it’ll hold its shape while cooking. Remember, the ideal thickness is about ½-inch. Nothing beats that crispy exterior meeting a juicy inside. Pro tip: If you want extra flavor, mix in some spices or a bit of cheese into the beef before forming your patties!
Importance of Bun Choice
For the ultimate Doritos BBQ Ranch Smash Burger, your bun selection is crucial. Go for a sturdy bun like a brioche or potato bun; they can hold up against the robust flavors without falling apart. A fresh, fluffy bun can make all the difference, especially when combined with the BBQ ranch sauce.
Check out King’s Hawaiian for some delightful bun options that pair perfectly with your creation. Investing in quality starts at the base!
Serving Suggestions for Doritos BBQ Ranch Smash Burger
Side Dishes That Complement the Burger
When you’re diving into a Doritos BBQ Ranch Smash Burger, you want sides that enhance the experience without overpowering it. Think crispy and fresh!
- Sweet Potato Fries: The natural sweetness balances the smoky BBQ flavor brilliantly.
- Coleslaw: A refreshing and tangy slaw will cut through the richness, adding a vibrant crunch.
- Grilled Corn on the Cob: Dust with some chili powder and lime for a zesty twist to complement the savory burger.
Feeling adventurous? You can check out Serious Eats for more creative side dish ideas.
Creative Toppings to Try
Why stick to the basics when you can elevate your Doritos BBQ Ranch Smash Burger? Here are some delicious toppings to consider:
- Turkey Bacon: Adds a savory crunch without the extra grease.
- Avocado or Guacamole: Creamy goodness for a delightful texture contrast.
- Pickled Jalapeños: If you like it spicy, these will kick things up a notch!
Experimenting with toppings can turn your burger night into a gourmet experience. Plus, why not let your friends choose their favorites? It’s all about having fun in the kitchen!
Time Breakdown for Doritos BBQ Ranch Smash Burger
Preparation time
Getting ready to whip up the Doritos BBQ Ranch Smash Burger is half the fun! You’ll need about 15 minutes for preparation. This includes gathering your ingredients, chopping veggies, and mixing that delicious BBQ ranch sauce. Pro tip: Have everything prepped and ready—this makes the cooking process smoother and keeps you in the kitchen groove!
Cooking time
Once you’ve prepped, the actual cooking time is surprisingly quick, clocking in at about 10-12 minutes. This allows you to grill those smash burgers to juicy perfection and melt that cheddar cheese beautifully. Remember, cooking is as much about timing as it is about flavor!
Total time
So, when all is said and done, you’re looking at a total time of around 25-27 minutes from start to finish. That’s pretty manageable for a weeknight meal or a fun weekend gathering! Feeling inspired? Check out more tips on quick meals at The Kitchn.
Nutritional Facts for Doritos BBQ Ranch Smash Burger
When you’re craving something delicious and a bit indulgent, the Doritos BBQ Ranch Smash Burger with Cheddar Flood hits the spot! Let’s break down the nutritional facts to keep you informed while you savor every bite.
Calories per serving
This mouthwatering burger packs about 540 calories per serving. While it’s a treat, it’s good to enjoy it in moderation — especially if you’re trying to maintain a balanced diet.
Protein content
The Doritos BBQ Ranch Smash Burger is not just tasty; it also offers a solid protein punch, with around 26 grams per serving. This makes it a filling option, especially great for those who are on the go or after a workout.
Sodium levels
Keep in mind that the sodium content is around 1,200 milligrams per serving. If you’re watching your salt intake, it’s wise to pair this burger with a side of fresh veggies or a light salad.
For more info on nutritional standards, check out Healthline’s Nutritional Guidelines. Enjoy crafting this delightful burger while keeping your health in check!
FAQs about Doritos BBQ Ranch Smash Burger
Can I make the patties ahead of time?
Absolutely! Preparing the patties for your Doritos BBQ Ranch Smash Burger in advance is a great idea, especially if you’re hosting friends. You can form the patties, season them, and place them in an airtight container in the fridge for up to 24 hours. If you plan to store them longer, consider freezing them. Just be sure to separate each patty with parchment paper to prevent sticking. When you’re ready to cook, there’s no need to thaw—just toss them on the skillet straight from the freezer!
What is the best way to store leftovers?
If you find yourself with leftover Doritos BBQ Ranch Smash Burger, you’re in for a treat the next day! Simply wrap the burgers tightly in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to three days. For longer preservation, consider freezing the individual patties. Just like before, remember to separate them with parchment paper. Reheat in the oven or a skillet to keep them crispy!
How do I achieve the crispiest edges on my smash burger?
Getting those deliciously crispy edges on your Doritos BBQ Ranch Smash Burger is all about technique. Here are some tips:
- High Heat: Make sure your skillet or griddle is preheated to a high temperature before cooking.
- Smash It: When you place the patty on the hot surface, press down firmly with a spatula. This not only helps to form that crispy crust but also locks in juices.
- Don’t Flip Too Soon: Let the burger cook for a couple of minutes undisturbed to get that nice golden-brown crust before flipping.
For more detailed cooking techniques on achieving the perfect burger, check out resources like the American Culinary Federation. Perfecting that tasty crust is key to a memorable burger experience!
Conclusion on Doritos BBQ Ranch Smash Burger
Recap of why this burger should be on your menu
The Doritos BBQ Ranch Smash Burger is a fun and delicious addition to your weekly eats. With a mouthwatering blend of flavors—from the crunch of Doritos to the rich taste of cheddar—this burger will elevate your meal game effortlessly. Perfect for gatherings or a quick weeknight dinner, it combines comfort food with an exciting twist. Plus, using turkey bacon for that smoky flavor makes it a bit healthier, allowing you to indulge guilt-free!
Add Your Unique Twist
Don’t be afraid to make this recipe your own! Explore different toppings, like creamy avocado or spicy jalapeños, to add a personalized touch. Try swapping out the beef patty for a turkey or veggie option—there are endless possibilities to elevate your Doritos BBQ Ranch Smash Burger. Get inspired by others’ variations, such as adding ranch seasoning or special sauces. Your creativity is the only limit here!
For more culinary inspiration, check out Food Network’s burger recipes or Serious Eats for dining ideas. Enjoy experimenting in your kitchen!
PrintDoritos BBQ Ranch Smash Burger: Juicy Cheddar Flood Delight
Dive into the deliciousness of the Doritos BBQ Ranch Smash Burger with a cheesy cheddar flood that tantalizes your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 cup crushed BBQ Doritos
- 1/2 cup ranch dressing
- 4 slices cheddar cheese
- 4 burger buns
- 1 tomato, sliced
- 1 onion, sliced
- 1 cup lettuce
Instructions
- Preheat the grill over medium-high heat.
- In a bowl, mix ground beef with crushed BBQ Doritos.
- Form into patties and grill for about 4-5 minutes on each side.
- Add a slice of cheddar cheese on each patty just before removing from the grill.
- Toast burger buns on the grill for a minute.
- Assemble the burger with ranch dressing on the bottom, followed by the patty, sliced tomato, onion, and lettuce.
- Top with the other half of the bun and serve immediately.
Notes
- For extra crunch, add more crushed Doritos on top of the burger.
- Feel free to customize toppings as per preference.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
