Dill Pickle Chicken Salad Wraps: Easy, Cool, and Tangy Delight
Dill Pickle Chicken Salad Wraps are a perfect cool and tangy meal that can be prepared in just 10 minutes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 4 large lettuce leaves
Instructions
- In a bowl, mix the shredded chicken, chopped dill pickles, Greek yogurt, Dijon mustard, garlic powder, and dill weed until well combined.
- Place a generous amount of the chicken salad mixture onto each lettuce leaf.
- Wrap the lettuce around the filling to create a wrap.
- Serve immediately and enjoy your cool and tangy Dill Pickle Chicken Salad Wraps!
Notes
- For extra crunch, consider adding chopped celery or walnuts.
- This recipe can also be served on bread or as a dip with crackers.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg