Deviled Egg Potato Salad: The Best Creamy Twist with Turkey Bacon
Experience a deliciously creamy Deviled Egg Potato Salad with the savory addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/2 cup crumbled turkey bacon
- Salt and pepper to taste
Instructions
- Boil the diced potatoes until fork-tender, then drain and let cool.
- In a large bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Add the potatoes, chopped eggs, green onions, and turkey bacon to the bowl.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a creamier salad, add more mayonnaise to taste.
- Chopped pickles or relish can also be added for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg