Delicious White Chicken Lasagna Soup Recipe for Cozy Nights
A warm and comforting soup that combines the flavors of lasagna with tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces lasagna noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add chicken breasts and cook until no longer pink. Shred the chicken and return it to the pot.
- Pour in the chicken broth and bring to a boil.
- Break lasagna noodles into pieces and add to the pot. Cook until al dente.
- Stir in heavy cream, ricotta, mozzarella, and seasonings. Simmer until heated through.
- Top with Parmesan cheese before serving.
Notes
- For extra flavor, consider adding spinach or kale.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams