Deep Fried Marshmallows: Indulgent Treats for Everyone
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Indulge in the delightful taste of deep fried marshmallows, a sweet treat that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 1 cup marshmallows
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups vegetable oil
- Heat the vegetable oil in a deep fryer or large pot over medium heat.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Dip each marshmallow into the batter, ensuring it’s fully coated.
- Carefully place the coated marshmallows into the hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy!
Notes
- For a sweeter treat, sprinkle powdered sugar over the fried marshmallows before serving.
- Experiment with different batters like funnel cake or pancake mix.
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg