Cucumber Dill Salad: Refreshing and Easy Summer Delight
This Cucumber Dill Salad is the perfect refreshing dish for hot summer days. Simple and quick to prepare, it combines fresh cucumbers with dill for a delightful flavor.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Wash and slice the cucumbers.
- In a mixing bowl, combine the yogurt, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Add the cucumbers and dill to the dressing and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served cold.
- Adjust the seasoning according to personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg