Crockpot Chicken Corn Chowder: Easy & Comforting Family Favorite
A warm and hearty dish perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups sweet corn
- 1 cup diced potatoes
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add corn, potatoes, and onion on top.
- Pour chicken broth over the ingredients.
- Season with garlic powder, salt, pepper, and paprika.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken and stir in heavy cream.
- Mix well and serve warm.
Notes
- This chowder can be thickened with additional cream or cornstarch.
- Great served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg