Crockpot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon
Crockpot Chicken Corn Chowder is a hearty and comforting dish perfect for any day of the year.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 2 cups corn, frozen or fresh
- 1 cup diced potatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a crockpot, add the chicken breast and turkey bacon.
- Add the corn, potatoes, onion, and garlic.
- Pour in the chicken broth, then stir in thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- Once the chicken is done, shred it with two forks, returning it to the pot.
- Add the heavy cream, stir well and let it cook for an additional 30 minutes.
- Serve warm and enjoy your meal!
Notes
- You can use leftover turkey instead of chicken for a different flavor.
- Adjust the seasoning based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg