Crockpot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon

Introduction to Crockpot Chicken Corn Chowder

When it comes to cozy, delectable meals that require minimal fuss, crockpot chicken corn chowder tops the list. Imagine coming home after a long day—your kitchen filled with the warm, inviting aroma of a savory chowder waiting just for you. This dish is not only a crowd-pleaser but also an excellent way to incorporate wholesome ingredients without spending hours in the kitchen.

Why should you make crockpot chicken corn chowder?

The beauty of using a slow cooker is that it allows you to set it and forget it. You can toss in fresh veggies, tender chicken, and a drizzle of cream in the morning, and by dinner, you’ll have a comforting soup ready to serve! This makes it an ideal option for busy young professionals juggling work, social life, and personal hobbies.

Here are some compelling reasons why you should give this recipe a try:

• Nutritional Boost: Packed with ingredients like corn, potatoes, and low-fat chicken, this chowder offers a hearty dose of vitamins and minerals. Nutrition experts from the Harvard T.H. Chan School of Public Health emphasize the importance of incorporating vegetables into our diets for overall health.

• Customizable Ingredients: Whether you prefer turkey bacon instead of traditional bacon or opt for chicken ham to add some extra flavor, this recipe easily adapts to your taste preferences.

• Time-Saving: The convenience of throwing everything into the crockpot cannot be overstated. Think about it: you can focus on other tasks or simply relax while dinner simmers away!

• Elevate your Mood: Comfort food has been shown to release feel-good hormones, making a bowl of crockpot chicken corn chowder perfect for those chilly evenings when you just need a hug in a bowl.

So, if you’re craving a dish that is both hearty and uncomplicated, this chowder is your go-to solution. With every bite, you’ll feel satisfied and more than ready to conquer your evening ahead. Let’s dive into this delightful recipe that is bound to become a staple in your meal rotation!

Ingredients for Crockpot Chicken Corn Chowder

When it comes to comfort food, nothing warms the heart quite like a steaming bowl of crockpot chicken corn chowder. This dish is not only delicious but also incredibly easy to prepare. Here’s a list of the key ingredients you’ll need to whip up this hearty meal.

Essential Ingredients

• Chicken Breasts: 1-2 pounds, cubed. This is the star protein of your chowder!

• Corn: 2 cups of frozen corn kernels. Fresh or canned corn works as well for a sweeter touch.

• Chicken Broth: 4 cups, for a rich and comforting base. Homemade is great, but store-bought can save you time.

• Potatoes: 2 medium-sized, diced. They add a nice creaminess and substance to your chowder.

• Onion: 1 medium, chopped. Adds depth and aroma.

• Green Bell Pepper: 1, diced. For some crunch and flavor.

• Turkey Bacon: 4 slices, cooked and crumbled. A leaner option instead of traditional bacon, while still providing smoky goodness.

• Chicken Ham: 1 cup, diced. This enhances the savory profile.

• Cream: 1 cup heavy cream or half-and-half, to create that luscious, velvety finish.

• Spices: Salt, pepper, paprika, and dried thyme. These will elevate the flavor and make your chowder sing.

Feel free to tweak the ingredients based on your preferences! Cooking is all about making it your own. If you want to learn more about the versatility of chowders, check out The Kitchn for some great tips!

Now that you’ve gathered your ingredients, you’re one step closer to enjoying a cozy night in with this delightful dish. Happy cooking!

Preparing Crockpot Chicken Corn Chowder

When it comes to comfort food, crockpot chicken corn chowder is a standout option that marries ease with incredible flavor. Whether you’re returning from a busy day at work or looking to unwind on a lazy Sunday, this dish will wrap you in warmth. Let’s guide you through the process of preparing this delightful chowder that practically cooks itself!

Gather Your Ingredients

Before diving into the cooking process, it’s helpful to gather all your ingredients to ensure a smooth experience. Here’s what you’ll need:

• Protein Source:

• 2 cups shredded rotisserie chicken (or diced chicken)

• 1/2 cup diced turkey bacon for that smoky flavor (optional)

• Vegetables:

• 4 medium-sized potatoes, peeled and diced

• 1 cup fresh or frozen corn (if using frozen, there’s no need to thaw)

• 1 medium onion, finely chopped

• 2 cups chicken broth

• 1 cup diced carrots (fresh or frozen)

• 2-3 cloves of garlic, minced

• Creamy Finish:

• 1 cup heavy cream (or yogurt if you prefer a healthier option)

• Salt and pepper to taste

• Fresh parsley or thyme for garnish

Collecting these ingredients beforehand will make the entire process run seamlessly, allowing you to focus on creating your delightful crockpot chicken corn chowder.

Learn more about the benefits of eating freshly cooked meals

Prep Your Vegetables and Chicken

The prep work is where you can let your culinary creativity shine! Start with washing, peeling, and dicing your potatoes and carrots. Dicing them into uniform pieces ensures even cooking.

For the chicken, if you’re not using rotisserie, feel free to cook up some chicken breast, season it with salt and pepper, and then shred it. As for the turkey bacon, if you’re adding it, chop it into small bits and sauté it until crispy in a small pan. This will enhance its flavor significantly, giving your chowder that extra touch of deliciousness.

Layer Ingredients in the Crockpot

Now comes the fun part: assembling everything in your crockpot! Layer the ingredients starting with the diced potatoes at the bottom – this will create a nice base. Next, add your onions, carrots, and corn. Then, toss in your cooked chicken (and turkey bacon, if using) for a protein punch, followed by pouring in the chicken broth.

Make sure to season it with a good pinch of salt and pepper. Stir everything together gently, ensuring the ingredients are well-mixed, but don’t overdo it – we want those potatoes to hold their shape!

The layering technique helps each ingredient release its flavors into the crockpot chicken corn chowder, elevating the dish to another level.

Check out these tips on layering ingredients for the best crockpot results

Cook Your Chowder to Perfection

Set your crockpot to low and let it work its magic for about 6-8 hours. This slow cooking not only develops the flavors intensely but also makes every ingredient tender and comforting. If you’re in a hurry, you can set it to high for about 4 hours, but remember that low and slow is the way to go for optimal taste.

The aroma of this chowder will have your mouth watering long before it’s time to eat!

Add the Creamy Finish

Once the cooking time is up, it’s time for the grand finale! Stir in that luscious heavy cream (or yogurt) and adjust your seasonings with additional salt and pepper if necessary. If you crave an extra creamy texture, using an immersion blender a couple of times for a quick whirl can make all the difference, giving your chowder a velvety consistency.

Serve it piping hot, topped with a sprinkle of fresh parsley or thyme for a pop of color. Enjoy your homemade crockpot chicken corn chowder that’s not just a meal, but a sated hug in a bowl!

Variations on Crockpot Chicken Corn Chowder

Spicy Chicken Corn Chowder

If you like a little fire in your chowder, consider kicking your crockpot chicken corn chowder up a notch with some spice! Adding diced jalapeños or a splash of hot sauce can easily transform the dish into something with a delightful kick. For an even richer flavor, try incorporating smoked paprika or chipotle powder. The smokiness beautifully complements the sweetness of the corn, creating a well-rounded bowl of comfort.

Pro tip: Serve it with a dollop of sour cream or a sprinkle of fresh cilantro to balance the heat—just don’t forget the tortilla chips on the side for that satisfying crunch!

Vegetarian-Friendly Corn Chowder

If you’re looking for a vegetarian option that doesn’t skimp on flavor, you can easily adapt your crockpot chicken corn chowder recipe. Substitute the chicken with hearty ingredients like potatoes and a variety of beans for protein. You can also use vegetable broth instead of chicken broth for a rich base.

• Additions for Variety:
• Diced bell peppers for a pop of color and sweetness
• A splash of coconut milk for creaminess that gives a tropical twist
• Fresh herbs like thyme or basil to enhance freshness

This version is not only delicious but also packed with nutrients, making it a wonderful choice for those meat-free days. For additional inspiration, check out a guide on vegetarian soup variations that can elevate your dinner table.

No matter which variation you choose, your crockpot chicken corn chowder is sure to be a hit!

Cooking Tips and Notes for Crockpot Chicken Corn Chowder

Creating the perfect crockpot chicken corn chowder can be a delightful experience! Here are some tips to ensure your chowder turns out beautifully every time.

Select Quality Ingredients

Using fresh produce and quality chicken can significantly enhance the flavor. Aim for fresh corn—if it’s out of season, frozen corn works well. Ensure your chicken is boneless and skinless for a smoother texture.

Mix and Match

Feel free to customize your chowder! Add extra veggies like bell peppers or zucchini for added nutrition. For a heartier texture, consider using potato flakes or an alternative to thicken your chowder without adding heavy cream.

Spice It Up

Consider adjusting spices according to your taste. A pinch of cayenne pepper or some smoked paprika can truly elevate the dish and add depth.

Slow Cook Wisely

Remember to avoid lifting the lid too often while it’s cooking. Each time you do, it can add extra cooking time. Typically, cooking on low for 6-7 hours delivers the best flavors.

For more ideas on creamy soups, check out this great resource. Enjoy your cooking adventure!

Serving Suggestions for Crockpot Chicken Corn Chowder

When you’re ready to dive into a comforting bowl of crockpot chicken corn chowder, it’s essential to elevate the experience with some delightful serving suggestions. Here’s how you can enjoy this dish to its fullest!

Toppings That Enhance Flavor

Consider adding a sprinkle of fresh herbs like parsley or cilantro for a burst of freshness. Crumbled turkey bacon provides a delightful crunch and smoky flavor that pairs beautifully with the creamy texture of the chowder. A dollop of sour cream or a drizzle of crème fraîche can also add an indulgent richness, balancing the sweetness of the corn.

Perfect Accompaniments

Serve your chowder alongside warm, crusty bread or homemade cornbread. The bread not only offers a satisfying textural contrast but also helps soak up every last drop of that savory broth. For a lighter option, a simple side salad with a tangy vinaigrette can work wonders.

Kid-Friendly Twist

If you’re dining with little ones, consider serving the chowder in fun dishes or even topping it with shredded cheese. It’s a surefire way to make mealtime fun and exciting!

Beverage Pairings

Looking for the perfect drink? A chilled glass of sparkling apple cider complements the flavors beautifully without overshadowing the chowder. For a cozy touch, try pairing it with a warm mug of herbal tea after dinner.

By enhancing your crockpot chicken corn chowder with these ideas, you’re all set for a delightful dining experience. For more creative serving suggestions and side ideas, check out The Spruce Eats and The Kitchn.

Time Breakdown for Crockpot Chicken Corn Chowder

Preparation Time

Getting started on your crockpot chicken corn chowder is a breeze! You’ll only need about 15 minutes to gather your ingredients and prep the vegetables. This is a perfect time to unwind, grab a cup of coffee, or listen to your favorite podcast while chopping.

Cooking Time

Once everything is in the crockpot, let the magic happen! Set your crockpot chicken corn chowder to cook for 6 to 8 hours on low. This slow cooking process allows the flavors to meld beautifully, creating that comforting chowder you crave.

Total Time

In total, you’re looking at around 6 hours and 15 minutes, including prep time. Imagine coming home to a warm, comforting meal waiting for you! For more handy tips on using a slow cooker, check out this resource on crockpot cooking. This dish truly is the perfect solution for busy weeknights!

Nutritional Facts for Crockpot Chicken Corn Chowder

When it comes to comfort food, Crockpot Chicken Corn Chowder hits the spot while keeping an eye on nutrition. Let’s break down the essentials to help you enjoy your meal guilt-free.

Calories

In a hearty serving of crockpot chicken corn chowder, you’re looking at around 290 calories. It’s a satisfying dish that won’t break the calorie bank!

Protein

This chowder is also packed with protein, offering approximately 20 grams per serving. With tender chicken and healthy additions, it’s a great choice for muscle maintenance and overall wellness.

Sodium

Keep an eye on your sodium intake! Each bowl contains about 800 mg of sodium. If you’re watching your salt, consider using low-sodium chicken broth or adjusting seasonings to taste.

For more tips on maintaining a balanced diet while enjoying your favorite dishes, check out the resources at ChooseMyPlate.gov and Healthline. These sites offer great insights into nutrition, ensuring you can enjoy your meals while staying healthy!

FAQs about Crockpot Chicken Corn Chowder

Can I use frozen chicken for this recipe?

Absolutely! Using frozen chicken is a great time-saver and works perfectly in your crockpot chicken corn chowder. Just remember to extend the cooking time by an hour or so to ensure the chicken fully cooks and becomes tender. There’s no need to thaw it beforehand! This makes it a fantastic option for those busy weekdays when you want a hearty meal without the fuss.

What can I substitute for heavy whipping cream?

If you’re looking to make your chowder a little lighter or simply don’t have heavy whipping cream on hand, there are several options to consider. You can use:

• Half-and-half for a similar texture but less fat.
• Coconut cream for a dairy-free alternative with a hint of sweetness.
• Greek yogurt mixed with a splash of milk for creaminess and protein.

Each choice alters the flavor slightly, so feel free to choose what fits your palate and dietary needs best!

How do I make this chowder thicker?

For those who prefer a rich and luxurious texture in crockpot chicken corn chowder, here are a few tips:

• Cornstarch slurry: Mix equal parts cornstarch and cold water, then stir into the chowder during the last 30 minutes of cooking.
• Add more potatoes: Diced potatoes can break down and release starch, naturally thickening the soup.
• Use an immersion blender: Blend a portion of the chowder to create a creamy, thick base while keeping some chunky bits for texture.

With these methods, you can create the perfect consistency that you and your guests will love!

For more cooking tips, consider exploring resources from The Kitchn or Serious Eats for extra inspiration. Enjoy your cooking!

Conclusion on Crockpot Chicken Corn Chowder

In conclusion, crockpot chicken corn chowder is a delightful dish that perfectly balances hearty flavors and comforting textures. Whether you’re wrapping up a long workday or hosting friends for a cozy meal, this chowder is a crowd-pleaser. The beauty of using a slow cooker means you can focus on your day while the ingredients meld together to create a symphony of taste.

As you enjoy this warm bowl of goodness, consider pairing it with a fresh green salad or some crusty bread to complete your meal. Plus, feel free to experiment with different toppings—perhaps a sprinkle of fresh cilantro or a dash of hot sauce will add a fun twist. Happy cooking! For more delicious ideas, check out this guide on slow cooker recipes.

Crockpot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon

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Crockpot Chicken Corn Chowder is a hearty and comforting dish perfect for any day of the year.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 servings
• Category: Soup
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound chicken breast
• 4 slices turkey bacon
• 2 cups corn, frozen or fresh
• 1 cup diced potatoes
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste

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Instructions

1. In a crockpot, add the chicken breast and turkey bacon.
2. Add the corn, potatoes, onion, and garlic.
3. Pour in the chicken broth, then stir in thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or until chicken is cooked through.
5. Once the chicken is done, shred it with two forks, returning it to the pot.
6. Add the heavy cream, stir well and let it cook for an additional 30 minutes.
7. Serve warm and enjoy your meal!

Notes

• You can use leftover turkey instead of chicken for a different flavor.
• Adjust the seasoning based on your preference.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg