Crock Pot Birria Tacos: Easy, Flavorful Delight for Home Chefs
This easy Crock Pot Birria Tacos recipe is perfect for home chefs looking for a flavorful dish that is simple to make.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 4 cups beef broth
- 12 corn tortillas
- 1 cup chopped fresh cilantro
- 2 limes, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onions and diced garlic, sauté until soft.
- Add beef chuck roast to the crockpot, followed by the sautéed onions and garlic.
- Blend chipotle peppers, adobo sauce, cumin, oregano, and beef broth together; pour over the meat.
- Cook on low for 8 hours or high for 4 hours until the meat is tender.
- Shred the beef and serve in corn tortillas topped with chopped cilantro and lime juice.
Notes
- For extra flavor, let the meat marinate overnight before cooking.
- Feel free to add your favorite toppings like diced onions or avocado.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg