Crispy Salmon Rice Bowl: The Best Homemade Delight You’ll Love
A delicious and healthy recipe for a crispy salmon rice bowl that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the jasmine rice in water according to package instructions.
- While the rice is cooking, heat a skillet over medium-high heat.
- Season the salmon fillets with soy sauce and sesame oil, then place them skin-side down in the skillet.
- Cook for about 4-5 minutes until crispy, then flip and cook for an additional 3 minutes.
- Remove the salmon from the skillet and let it rest.
- Once the rice is done, fluff it with a fork and divide it into bowls.
- Top the rice with sliced avocado, cucumber, carrot, and crispy salmon.
- Garnish with green onions and sesame seeds before serving.
Notes
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Feel free to add any additional vegetables you enjoy.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg