Crispy Parmesan Crusted Baked Salmon: Easy and Delicious Dinner
Enjoy a delightful and easy dinner with this crispy parmesan crusted baked salmon recipe that combines simple ingredients for a delicious result.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
- Brush the salmon fillets with olive oil and then press the cheese mixture onto the top of each fillet.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve warm with your choice of sides.
Notes
- For extra crispiness, broil for the last 2 minutes of cooking.
- Pair with a fresh salad or vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg