Crispy Parmesan Crusted Baked Salmon: A Juicy Delight Your Family Will Love
Enjoy a family-friendly dish with a flavorful crispy parmesan crust that makes baked salmon a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Evenly distribute the cheese mixture over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve immediately and enjoy!
Notes
- Pair with a fresh salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg